In Singapore, you will find a BBQ Chicken Wings stall in almost every hawker centre. And for good reason as well. These wings are sweet and savoury, and grilled over hot charcoal for that smoky flavour.
These wings will always make an appearance in any Singaporean BBQ get together.
Ingredients:
• 12 mid-size chicken wings
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce (can be replaced with light soya sauce)
• 1 tablespoon of honey (can be replaced with brown sugar)
• 2 teaspoons of dark soya sauce
• 2 tablespoons of light soya sauce
• 1 tablespoon of ginger juice. I grated the ginger and squeezed out 1 Tbsp of ginger juice
• 1/2 teaspoon of salt
• 1/2 teaspoon of white pepper
Chili Vinegar Sauce
• 1 chilli, finely chopped
• 2 tablespoon rice wine vinegar
• 2 tablespoon fish sauce
1 tablespoon sugar
Original of the video here
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